• F&B leasing demand in Hong Kong remains firm amid continued strong sales supported by more affordable rents and changing consumer behaviour.
 
• On the landlord side, many shopping mall operators are allocating more space to F&B as they seek to diversify tenant mix and increase footfall, while introducing new cuisines to differentiate themselves from the competition.
 
• Hong Kong’s increasingly sophisticated F&B culture has created a highly competitive marketplace, where the quality of service, presentation and the design of the restaurant itself is appraised almost as highly as the food itself.
 
• This report by CBRE explains the latest F&B trends in Hong Kong, identifies the best performing segments, and pinpoints the key growth opportunities for landlords and occupiers.

Food & Beverage Industry
Market Research Reports

What has recently changed in the food and beverage industry in APAC?